Pork Loin Joint, Boned & Rolled, Rind On Scored (1.5kg)

Our rind on Pork Loin Joint will give you the best crackling, making it perfect for Sunday Lunch or hot roast pork sandwiches. Our Butcher Chris says: “rub salt into the scored rind and cook for 1hr 45 on 180c fan for the best crackling”

Feeds: 4 – 5

Cooking time: approx. 1hr 45

Allergens: none