Beef Sirloin Steak Extra Trim 21-day aged 2 x 227g (Per Pack)

21-day aged Beef Sirloin Steak (2 x 8oz)

Sirloin Steak is the most popular of the steaks because of marbling that runs though it makes it a tasty, juice steak. Our Butcher Mark says: “Hanging the steak for 21 days gives the steak an extra depth to the flavour, so you can create a restaurant feel at home. For the best results make sure the steaks are at room temperature, rub with oil and cook in a preheated pan and rest for two minutes before serving”.

Allergens: None